Deboning Lines

Primary Meat Processing

Deboning Lines

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The number of different meat products that a consumer can buy in the supermarkets has increased in diversity in recent years. In doing so, the quality requirements also continue to increase.

In addition, there is globalization: we are more and more in a global market.

This requires that you as a producer not only have to work hygienically and efficiently, but that a high degree of flexibility is also important.

At DGS we have a lot of knowledge and experience in supplying beef, veal and pig cutting lines and we use this knowledge to develop and deliver a solution that suits you.